http://www.milwaukeemagazine.com/dish/default.asp Dish on Dining by Ann Christenson en-us Copyright 2008 Milwaukee Magazine. All Rights Reserved. Thu, 8 May 2008 14:00:01 GMT 60 http://www.milwaukeemagazine.com/dish/default.asp?newmessageid=20580&utm_source=rss&utm_medium=rss&utm_campaign=dishondining_rss Restaurant, American Style Roots Restaurant & Cellar is one of the Top 25 restaurants listed in the May issue of Milwaukee Magazine. If you read the story, I mentioned Roots co-owner John Raymond’s plans to open a restaurant called Supper. Raymond ... 5/8/2008 http://www.milwaukeemagazine.com/dish/default.asp?newmessageid=20451&utm_source=rss&utm_medium=rss&utm_campaign=dishondining_rss A Delectable Derby Do you have an affinity for all things Southern? Or just for large, colorful hats? The Kentucky Derby is this Saturday (May 3), and whether or not the annual Louisville horse race is your cup of tea, I’m pretty sure if you’re reading ... 5/1/2008 http://www.milwaukeemagazine.com/dish/default.asp?newmessageid=20359&utm_source=rss&utm_medium=rss&utm_campaign=dishondining_rss Down in the Valley On May 1, Dream Dance at Potawatomi Bingo Casino will begin its almost two-month hiatus – a temporary closing tied to the $240 million expansion of the Menomonee Valley casino (1721 W. Canal St.). Dream Dance will move to a space on ... 4/24/2008 http://www.milwaukeemagazine.com/dish/default.asp?newmessageid=20227&utm_source=rss&utm_medium=rss&utm_campaign=dishondining_rss Southwest Is Best Jim Pandl is a busy man. Probably now more than ever, since he and his brother Jere have been working on Agave Southwestern Grill in Brookfield. The restaurant is not open yet, but it’s getting close. Pandl comes from a family known ... 4/17/2008 http://www.milwaukeemagazine.com/dish/default.asp?newmessageid=20116&utm_source=rss&utm_medium=rss&utm_campaign=dishondining_rss Fresh Arrivals If “what’s new” is on your mind, next week will be a busy time for restaurant openings. In the Third Ward, both Swig (217 N. Broadway, 414-431-7944) and Fratellos (102 N. Water St., 414-271-1740) will make things official on Monday, April ... 4/10/2008 http://www.milwaukeemagazine.com/dish/default.asp?newmessageid=19972&utm_source=rss&utm_medium=rss&utm_campaign=dishondining_rss On the UpSwig The fireplace and garage door-like windows are still there, but the new Swig – relocated from Water Street to Broadway in the Third Ward – won’t look anything like Sauce (217 N. Broadway), whose digs Swig has taken over. (The old Swig space ... 4/3/2008 http://www.milwaukeemagazine.com/dish/default.asp?newmessageid=19807&utm_source=rss&utm_medium=rss&utm_campaign=dishondining_rss Take the Taco Yeah, it’s snowing outside my window today. So what’s new? I’ve been dying to talk about patios and spring menus, but how about an update on a project Jake and Karen Replogle (of Jake’s Restaurant fame) are working on a wee bit east of ... 3/27/2008 http://www.milwaukeemagazine.com/dish/default.asp?newmessageid=19693&utm_source=rss&utm_medium=rss&utm_campaign=dishondining_rss Third Street Newbie This weekend, your thoughts may shift from March Madness to spiral-cut ham and back again. Downtown, it’s time to welcome another restaurant: Kincaid’s Fish, Chop & Steakhouse (1110 N. Old World 3rd St., 414-227-1111). That address ... 3/20/2008 http://www.milwaukeemagazine.com/dish/default.asp?newmessageid=19585&utm_source=rss&utm_medium=rss&utm_campaign=dishondining_rss Transfer Complete Did you ever go to Scrambled Ed’s (corner of First and Mitchell), or did you just pass it – like most people did – on the way to somewhere else? Beautiful name and a cool building. But unless you’re an old-timer, you wouldn’t know ... 3/14/2008